Coffee Bean Coffee Machines
When you buy a coffee bean machine, you can enjoy delicious, fresh whole-bean coffee made to your exact specifications. The machine grinds the beans, weighs them, then tamps and pushes hot water through the grounds to produce rich, flavourful coffee.
These machines offer a variety of advantages over pod machines, such as reduced environmental waste and user-friendly. The machine is fully automated and operates by pressing a single button.
Grinding
When you make your own coffee, the type of grind you choose is critical to getting the best cup of coffee. The particle size, shape, and consistency are all crucial. Incorrectly grinding beans can cause the water to flow too fast through the ground, leading to under extraction of flavor or an over extraction of bitterness.
A quality grinder will come with various sizes of grind to give you options for different brew methods. It is important to try different sizes of grind, as this can significantly alter the flavor of your coffee. The smallest size is ideal for espresso and French presses, while larger, coarser particles are better for immersion brewing like the Moka pot or Chemex.
If you're looking to make an even more exquisite cup of coffee, try roasting your own beans and then grinding them prior to making the coffee. This will increase the aroma and flavor of your brew, and ensure an excellent cup every time. To keep the freshness and flavor of the beans, store them in a sealed airtight container in a dark, cool location.
Commercial coffee machines offer unbeatable convenience and allow you to enjoy barista-quality coffee at the push of the button. These machines handle everything from preparing the beans to tamping making them a great option for busy cafes and offices.
The first step is to grind your beans to a precise size. They can be adjusted to suit the specific brewing method you prefer, and can be set to dispense an exact number of cups or shots at once. Some machines will automatically tamp down the grounds for you to create a perfectly compacted puck of coffee, ensuring the most consistent extraction.
A bean-to-cup machine usually comes with a large hopper you can fill with whole beans. The machine will automatically grind and dispensing the correct amount for the brew you choose. These machines will often display to show you the size of the grind and the dose selected, as well as the total amount of drinks it's set to make.
Extraction
When the coffee bean is ground it breaks up into smaller pieces called particles. The size of the particles could influence the extraction process and the final cup's flavor. In a bean to cup machine, the size of the beans is controlled prior to brewing so that it matches to the type of extraction required by the machine. This allows you to make a great cup of espresso every time without the need for barista skills.
The brew time of a machine that is bean to cup can be controlled to ensure precisely the strength you desire to drink. This is a major advantage over pod machines which give you less control and can lead to less bitter or weak espresso. In addition to controlling the time of brewing, bean-to-cup machines typically allow you to regulate the temperature of the water to allow you to decide the strength of your coffee. be.
Extraction is a delicate process that relies on a balance between the size of the particle and dose as well as the force that is used to tamp it. If any of these elements are off it can result in a poor extracted coffee. Coffee that is not extracted properly will taste sharp and sour and coffee that is over-extracted will taste dry and bitter.
To ensure that your coffee is extracted correctly, it is essential to use a high-quality grinder and to use the correct beans. Light roasts can be not a good choice for espresso or fully automatic machines as the short extraction time can cause the coffee to be lacking in body and flavor. Darker roasts with a higher Robusta percentage, such as our Jhai (100% Robusta), or Tiga Terra are a better choice for these machines because they provide more robust flavors and bodies.
The choice between a pod-based coffee maker and a bean-to-cup coffee machine is ultimately based on the convenience of each and your personal preferences. Pod coffee machines are convenient for making coffee and tea. However they aren't as cost-effective and generate waste when disposing of used pods.
Dispensing
Using whole beans eliminates the need for pods, saving you money and providing more flexibility. However, this also means that your machine will require more regular maintenance and cleaning than a pod-based model.
These machines are designed to be low-maintenance and include numerous features that make this job easier. For example, most coffee makers with beans-to-cups have automatic cleaning and rinsing cycles, making it easy to keep your machine in good condition without disrupting your daily routine.
The ability to add hot, steaming milk to coffee beverages is another useful feature. This lets your team modify their drinks to their preferences and tastes while increasing productivity. Additionally, it's an excellent way to demonstrate to your team that you care about their wellbeing. In fact, it has been scientifically proven that coffee can increase dopamine and norepinephrine levels, which enhances focus and motivation at work.
Some models even offer customizable options for drinks, like texturing the milk in cappuccinos and lattes. This is a major selling point for baristas, who may only have the time to make each cup of coffee.
Another thing to look for in a top quality bean-to-cup maker is its water tank and bean hopper size. The tank determines the length of time the machine can run before needing a refill, and the size of the hopper affects how often you'll have to replenish your beans. The bigger capacity the lower the frequency you'll have to replenish.
You must carefully consider the kind of beans you'll be using prior to purchasing a bean to cup coffee maker . Different grind sizes can alter the taste and consistency of each cup. You'll also want to check out the machine's programmable options that let you customize your drinks to exactly how you prefer them.
The spouts for dispensing coffee from your coffee bean machine might be blocked by coffee residue or other particles left behind after grinding. The spouts need to be cleaned regularly to avoid slow and inconsistent flow, which could result in insufficient dosing of grounds of coffee. This could be due to too coarse a grinding setting, overly dry or oily beans, or an absence of regular cleaning and washing.
Cleaning
Cleaning coffee machines is an essential component of maintaining them. It stops the buildup and accumulation of residues, which can affect the taste and quality of the coffee. Regular cleaning helps keep the machine in good condition and also reduces the risk of a malfunction that could cause an expensive repair bill. A majority of bean-to-cup coffee machines have a built in daily cleaning cycle that will flush through pipes and clean the brewing unit while some will have a separate, milk side cleaning cycle to ensure that both spouts have been cleaned.
During the installation process, a reputable rental company will train their employees on how to clean and maintain the equipment. This will reduce any confusion regarding the procedure and ensure that every step is followed correctly. With clear instructions and a thorough understanding of the process can help to prevent any mistakes that could lead to costly repairs or low-quality drinks.
After every use, it is best to wash your carafe and permanent filter in hot soapy water or in the dishwasher, if the item is marked as safe. It is also recommended to run three or more times of fresh water without K cups or ground coffee in the machine between uses. This will help get rid of any oily residue, and stop the development of mould, bacteria or yeast.
It is recommended for single-serve coffee machines and pod coffee makers to perform deep cleaning and descale every four weeks. This is usually done with a vinegar solution. Add up to four cups of vinegar to the reservoir and then run the machine through a brewing process. After the cycle is completed wash and descale according to the manufacturer's instructions and run a few cycles of fresh water to get rid of any vinegar smell.
Commercial machines are equipped with a Telemetry system that records every cleaning cycle. You or your supplier can check this to ensure that the machine is being cleaned regularly. This could also notify you whether any of the moving parts are stuck or have seized, which would require more detailed maintenance and repair work.